About
At After Hours we champion modern and innovative dessert.  We invite London's most exciting pastry chefs and challenge them to create a 4-course dessert tasting menu espcially for our events, held in independent coffee shops across London. 

We've previously run events with chefs from restaurants including The Fat Duck, Wild Honey, The Ledbury and Opera Tavern.
Coming up

Friday 4 April 2014
Who: Andrew Ditchfield (Winner of 2013 Craft Guild of Chefs Pastry Award)
Where: Ozone Coffee, Shoreditch (map)

Tickets: available here

Friday 18 April 2014
Who: Mark Donald (Hibiscus, Noma, Restaurant Andrew Fairlie)
Where: Ozone Coffee, Shoreditch (map)
Tickets: available here